VINE BY VINE 7,500 vines of Merlot. Not a single vine more, not a single other grape variety. And it is our mission to ensure that each of them receives the best care we can give it: from the pruning to harvesting in small baskets, not forgetting debudding and leaf thinning – each step is a precise gesture that is carefully chosen and carried out by devotees. TRANSLATING NATURE The winery is only the next natural step... allowing the raw materials, these carefully-tended berries, to translate their natural fruit quality into wine. Owner, cellar master and consultant winemakers (Michel Rolland and Christian Veyry), in the end we are just guardians. PASSION FOR MERLOT Coupled with all this, the early maturity of these soils give Merlot the chance to fully unveil its velvety tannins and rich aromatic palette. Young vintages (2-8 years) best express the pleasure of red fruits, violet, truffle and undergrowth.